What did Tom Colicchio mean by: Every chef should have an understanding of pastries or desserts. - Tom Colicchio Chef · USA Copy
+ I get angry when I think that people are blatantly incorrect on matters of fact. Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, 0 - Tom Colicchio Chef · USA
+ Chef’ doesn’t mean that you’re the best cook, it simply means ‘boss.’ Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, Boss, Chef, 0 - Tom Colicchio Chef · USA
+ People are not hungry because we dont produce enough. People are hungry for political reasons. Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, Hungry, Political, 0 - Tom Colicchio Chef · USA
+ I think the most effective way to run a kitchen is to teach, not to just yell. Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, Kitchen, Running, 0 - Tom Colicchio Chef · USA
+ Once you have your basics down, you can start breaking the rules. Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, Basics, 0 - Tom Colicchio Chef · USA
+ I know how to make sausage, and now that I’ve seen how laws are made, I’ll stick with sausage. Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, Law, Sausage, 0 - Tom Colicchio Chef · USA
+ You have to know the classics if you want to cook modern food. Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, Cooks, Modern, 0 - Tom Colicchio Chef · USA
+ I don’t really like money – I like the things you can buy with money. Feraz Zeid, December 23, 2023January 10, 2024, Tom Colicchio, 0 - Tom Colicchio Chef · USA
If you’re not the one cooking, stay out of the way and compliment the chef. - Michael Strahan Retired professional football player · USA
All the great chefs I know – Thomas Keller, Jean-Georges Vongerichten – they are technicians first. - Jacques Pepin
I did all the Chef Boyardee commercials, in America, when I was young. - Jane Seymour Actress · England
A chef who doesn’t wash his hands is like a cop who steals. It’s a cry for help. - Jerry Seinfeld Comedian
Food’s delicate. You have to handle it with finesse. You can’t just be a big ogre. - April Bloomfield Chef
Food is life, life is food. If you don’t like my approach you are welcome to go down to McDonalds. - Keith Floyd
