What did Paul Bocuse mean by: Without butter, without eggs, there is no reason to come to France. - Paul Bocuse Chef · France Copy
+ Critics are like eunuchs: they know how, but they can’t do it. Feraz Zeid, December 23, 2023January 10, 2024, Paul Bocuse, Critics, 0 - Paul Bocuse Chef · France
Cookery is naturally the most ancient of the arts, as of all arts it is the most important. - George Ellwanger
To safeguard one’s health at the cost of too strict a diet is a tiresome illness, indeed. Explain - François de La Rochefoucauld Writer · France
Maybe a person’s time would be as well spent raising food as raising money to buy food. Explain - Frank A. Clark Politician
As with eggs, there is no such thing as a poor doctor, doctors are either good or bad. - Fuller Albright Endocrinologist · USA
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. - Gail Simmons Culinary expert and food writer · Canada
