What did Jean Anthelme Brillat-Savarin mean by: Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer. - Jean Anthelme Brillat-Savarin Gastronome · France Copy
+ Dessert without cheese is like a beauty with only one eye Feraz Zeid, October 17, 2023December 26, 2023, Jean Anthelme Brillat-Savarin, Cheese, Cheesy, Eye, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
+ A meal without wine is like a day without sun Feraz Zeid, June 9, 2023January 10, 2024, Jean Anthelme Brillat-Savarin, Alcohol, Sun, Wine, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
+ I am essentially an amateur medecin, and this to me is almost a mania. Feraz Zeid, January 18, 2024January 18, 2024, Jean Anthelme Brillat-Savarin, Mania, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
+ The German Doctors say that persons sensible of harmony have one sense more than others. Feraz Zeid, January 18, 2024January 18, 2024, Jean Anthelme Brillat-Savarin, Doctors, Harmony, Sensible, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
+ All languages had their birth, their apogee and decline. Feraz Zeid, August 6, 2023December 12, 2023, Jean Anthelme Brillat-Savarin, Aggravation, Birth, Language, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
+ The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other. Feraz Zeid, January 18, 2024January 18, 2024, Jean Anthelme Brillat-Savarin, Flavor, Numbers, Peculiar, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
+ Salad freshens without enfeebling and fortifies without irritating. Feraz Zeid, January 18, 2024January 18, 2024, Jean Anthelme Brillat-Savarin, Cooking, Food, Salad, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
+ The destiny of nations depends on how they nourish themselves. Feraz Zeid, January 18, 2024January 18, 2024, Jean Anthelme Brillat-Savarin, Depends, Destiny, Nations, 0 - Jean Anthelme Brillat-Savarin Gastronome · France
Cookery is naturally the most ancient of the arts, as of all arts it is the most important. - George Ellwanger
To safeguard one’s health at the cost of too strict a diet is a tiresome illness, indeed. Explain - François de La Rochefoucauld Writer · France
Maybe a person’s time would be as well spent raising food as raising money to buy food. Explain - Frank A. Clark Politician
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. - Gail Simmons Culinary expert and food writer · Canada
We may eat dinner together, but everyone puts the food in his own mouth. - Mason Cooley Professor · USA
As far as possible, everyone in the family should eat together. - Mata Amritanandamayi Spiritual leader and humanitarian · India
