What did James Beard mean by: It is true thrift to use the best ingredients available and to waste nothing. - James Beard Copy
+ If you have never tasted a braised vegetable, you’ll find it is a revelation. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Revelations, Vegetables, 0 - James Beard
+ No vegetable exists which is not better slightly undercooked. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Vegetables, 0 - James Beard
+ The only thing that will make a souffle fall is if it knows you’re afraid of it. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Beard, 0 - James Beard
+ When you cook, you never stop learning. That’s the fascination of it all. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Cooks, Fascination, 0 - James Beard
+ A gourmet who thinks of calories is like a tart who looks at her watch. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Drinking, Food, 0 - James Beard
+ Too many simple green salads suffer from a lack of imagination. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Imagination, Simple, Suffering, 0 - James Beard
+ I don’t like gourmet cooking or ‘this’ cooking or ‘that’ cooking. I like good cooking. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Food, Gourmet, Home Cooking, 0 - James Beard
+ In a house without a genuine kitchen, one of the delights of growing up is lost. Feraz Zeid, January 17, 2024January 17, 2024, James Beard, Growing Up, House, Kitchen, 0 - James Beard
A computer shall not waste your time or require you to do more work than is strictly necessary. - Jef Raskin Computer scientist · USA
Do not waste your time looking for an obstacle – maybe there is none. Explain - Franz Kafka Writer · Czechia
We brewers don’t make beer, we just get all the ingredients together and the beer makes itself. - Fritz Maytag
We think about time as something not to waste, not as something to invest. - Garry Kasparov Chessplayer · Russia
Don’t waste time on jealousy. Sometimes you’re ahead, sometimes you’re behind. - Mary Schmich Journalist
I always have dashi in my refrigeratorit’s the almighty Japanese ingredient. - Masaharu Morimoto Chef · Japan
