What did Jacques Pepin mean by: All the great chefs I know – Thomas Keller, Jean-Georges Vongerichten – they are technicians first. - Jacques Pepin Copy
+ It’s more useful to have knowledge about cuts of meat than a lot of money. Feraz Zeid, January 17, 2024January 17, 2024, Jacques Pepin, Lots Of Money, Meat, 0 - Jacques Pepin
+ When you are at home, even if the chicken is a little burnt, what’s the big deal? Relax. Feraz Zeid, January 17, 2024January 17, 2024, Jacques Pepin, Home, Relax, 0 - Jacques Pepin
+ If you have extraordinary bread and extraordinary butter, it’s hard to beat bread and butter. Feraz Zeid, January 17, 2024January 17, 2024, Jacques Pepin, Beats, Bread, Extraordinary, 0 - Jacques Pepin
If you’re not the one cooking, stay out of the way and compliment the chef. - Michael Strahan Retired professional football player · USA
I did all the Chef Boyardee commercials, in America, when I was young. - Jane Seymour Actress · England
A chef who doesn’t wash his hands is like a cop who steals. It’s a cry for help. - Jerry Seinfeld Comedian
Food’s delicate. You have to handle it with finesse. You can’t just be a big ogre. - April Bloomfield Chef
Food is life, life is food. If you don’t like my approach you are welcome to go down to McDonalds. - Keith Floyd