What did Gordon Ramsay mean by: Focus on your customers and make that restaurant synonymous to where you are in terms of area. - Gordon Ramsay Copy
+ They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have. Feraz Zeid, January 16, 2024January 16, 2024, Gordon Ramsay, Cat, 0 - Gordon Ramsay
+ Two key ingredients in any successful chef: a quick learner and someone with a sharp brain. Feraz Zeid, January 16, 2024January 16, 2024, Gordon Ramsay, Keys, Successful, 0 - Gordon Ramsay
+ Being on a soccer pitch is not the same as being in a kitchen when things are going wrong. Feraz Zeid, January 17, 2024January 17, 2024, Gordon Ramsay, Kitchen, Soccer, 0 - Gordon Ramsay
+ We’re fragile, fragmented souls who are very sensitive to criticism. Feraz Zeid, January 16, 2024January 16, 2024, Gordon Ramsay, Criticism, Sensitive, Soul, 0 - Gordon Ramsay
+ Being assertive and somewhat really firm has to be backed up with being fair. Feraz Zeid, January 16, 2024January 16, 2024, Gordon Ramsay, Assertive, Firm, 0 - Gordon Ramsay
+ If I relaxed, if I took my foot off the gas, I would probably die. Feraz Zeid, January 16, 2024January 16, 2024, Gordon Ramsay, Feet, Relaxed, 0 - Gordon Ramsay
+ My father was a swim teacher. We used to swim before school, swim after school. Feraz Zeid, January 16, 2024January 16, 2024, Gordon Ramsay, Father, School, Teacher, 0 - Gordon Ramsay
+ If everyone could just cook properly I wouldn’t have a problem. Feraz Zeid, January 16, 2024January 16, 2024, Gordon Ramsay, Problem, 0 - Gordon Ramsay
I don’t like having too many projects in the pipeline. I like to focus on what’s at hand. - Jean Dujardin Actor · France
It is very difficult to get people to focus on the most important things when you’re in boom times. - Jeff Bezos Entrepreneur
Perhaps trying to move away from my problems and focus on the positive is the best I can do. - Jenni Rivera Singer
You have to block everything out and be extremely focused and be relaxed and mellow too. - Jennifer Capriati Tennis player
Chinese restaurants have long been a weekly or monthly ritual for many Americans. - Jennifer Lee Filmmaker · USA
Focus on increasing service. Becoming great where you are. Pile in the wood. The heat will follow. - William James Philosopher and psychologist · USA
