Gary Hirshberg Quotes

  • Entrepreneur
  • 1954

Gary Hirshberg is an American entrepreneur, author, and environmentalist. He is the co-founder and former chairman of Stonyfield Farm, the world’s largest organic yogurt producer. He is also the founder of the organic food company, Just Label It, and the author of Stirring It Up: How to Make M…Read More

Gary Hirshberg is an American entrepreneur, author, and environmentalist. He is the co-founder and former chairman of Stonyfield Farm, the world’s largest organic yogurt producer. He is also the founder of the organic food company, Just Label It, and the author of Stirring It Up: How to Make Money and Save the World. He is a strong advocate for sustainability and has been a leader in the organic food movement for over 30 years. He has been recognized for his work with numerous awards, including the United Nations Environment Program’s Global 500 Award and the Natural Resources Defense Council’s Growing Green Award.Read Less

Gary Hirshberg is an American entrepreneur, author, and environmentalist. He is the co-founder and former chairman of Stonyfield Farm, the world’s largest organic yogurt producer. He is also the founder of the organic food company, Just Label It, and the author of Stirring It Up: How to Make Money and Save the World. He is a strong advocate for sustainability and has been a leader in the organic food movement for over 30 years. He has been recognized for his work with numerous awards, including the United Nations Environment Program’s Global 500 Award and the Natural Resources Defense Council’s Growing Green Award.

Gary Hirshberg Career Highlights

  • Co-founder, Chairman, and former CEO of Stonyfield Farm
  • Served as President and CEO of Just Label It, a national campaign for labeling genetically engineered foods
  • Author of “Stirring It Up: How to Make Money and Save the World” and “Label It Now: What You Need to Know About Genetically Engineered Foods”
  • Served on the Board of Directors for several organizations, including the Organic Trade Association and the Environmental Working Group
  • Received numerous awards and recognition for his work in sustainability and organic agriculture, including the Organic Trade Association’s Organic Leadership Award and the Global Green USA’s Corporate Environmental Leadership Award

Key Contributions by Gary Hirshberg

  • Helped grow Stonyfield Farm from a small organic farming school into a leading organic yogurt brand, with over $360 million in annual sales
  • Advocated for organic and sustainable agriculture practices, including the use of renewable energy and reducing carbon emissions
  • Played a key role in the passage of the Organic Foods Production Act of 1990, which established national standards for organic food production
  • Co-founded Just Label It, a national campaign for labeling genetically engineered foods, and helped raise awareness about the importance of transparency in the food industry
  • Used his platform and influence to educate consumers and policymakers about the benefits of organic and sustainable agriculture, and the potential risks of genetically engineered foods

What Sets Gary Hirshberg Apart

  • Gary Hirshberg is a pioneer in the organic and sustainable food industry, and has been a vocal advocate for transparency and sustainability in the food system for over 30 years
  • He has successfully merged his passion for organic agriculture with his business acumen, creating a successful and socially responsible company in Stonyfield Farm
  • Hirshberg’s leadership and advocacy have helped shape the organic food industry and bring attention to important issues such as GMO labeling and sustainable farming practices
  • He continues to be a leading voice in the organic and sustainable food movement, using his platform to inspire and educate others about the importance of a healthy and sustainable food system

Takeaways

  • Gary Hirshberg’s career highlights and key contributions demonstrate his dedication to promoting organic and sustainable agriculture, and his commitment to making a positive impact on the food industry
  • His success in building Stonyfield Farm into a leading organic brand and his involvement in important initiatives such as Just Label It have solidified his reputation as a leader and innovator in the food industry
  • Hirshberg’s work serves as an inspiration for others to use their skills and influence to create positive change and promote sustainability in their own industries.
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