Lidia Bastianich Quotes
Lidia Bastianich is an award-winning chef, restaurateur, author, and television personality. She is best known for her PBS cooking show, Lidia’s Italy, and her many cookbooks, including Lidia’s Italian-American Kitchen, Lidia’s Italy in America, and Lidia’s Mastering the Art…Read More
Lidia Bastianich is an award-winning chef, restaurateur, author, and television personality. She is best known for her PBS cooking show, Lidia’s Italy, and her many cookbooks, including Lidia’s Italian-American Kitchen, Lidia’s Italy in America, and Lidia’s Mastering the Art of Italian Cuisine. She is the owner of several restaurants, including Felidia, Del Posto, and Becco, and is the co-owner of Eataly, a chain of Italian food markets. She has won numerous awards, including the James Beard Foundation Award for Outstanding Chef and the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host.Read Less
Lidia Bastianich is an award-winning chef, restaurateur, author, and television personality. She is best known for her PBS cooking show, Lidia’s Italy, and her many cookbooks, including Lidia’s Italian-American Kitchen, Lidia’s Italy in America, and Lidia’s Mastering the Art of Italian Cuisine. She is the owner of several restaurants, including Felidia, Del Posto, and Becco, and is the co-owner of Eataly, a chain of Italian food markets. She has won numerous awards, including the James Beard Foundation Award for Outstanding Chef and the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host.
Lidia Bastianich Career Highlights
Lidia Bastianich is a renowned Italian-American chef, restaurateur, and television personality. She was born on February 21, 1947, in Pula, Croatia, and moved to the United States with her family in 1958. Bastianich’s passion for cooking began at a young age, as she helped her grandmother and mother in the kitchen. She went on to study at the Culinary Institute of America and worked in various restaurants before opening her own in 1971.
Key Contributions by Lidia Bastianich
Bastianich’s career highlights include opening several successful restaurants, writing multiple cookbooks, and hosting various cooking shows on television. She is best known for her PBS cooking show, “Lidia’s Kitchen,” which has been on air since 1998. Bastianich also co-owns the popular Italian marketplace, Eataly, with her son, Joe Bastianich, and celebrity chef, Mario Batali.
What Sets Lidia Bastianich Apart
What sets Lidia Bastianich apart is her dedication to preserving and sharing traditional Italian cuisine. She is known for using simple, fresh ingredients and cooking in a traditional style, which has earned her a loyal following. Bastianich also takes pride in promoting the importance of family and food in Italian culture, both in her restaurants and on her television shows.
Takeaways
Lidia Bastianich’s career highlights, key contributions, and unique approach to cooking have made her a household name in the culinary world. She has inspired countless home cooks with her traditional Italian recipes and continues to be a prominent figure in the food industry. Her passion for food and family has made her a beloved and respected figure in the culinary community.
Other People
Industrial designer
· Italy
1918
Empress
· Italy
15 AD
Fashion designer
· Italy
1950
Novelist
· Italy
1907 - 1990