Arthur Bryant Quotes
- Columnist
- England
- 1899 - 1985
Arthur Bryant (1899-1985) was an English historian and biographer. He is best known for his works on the English Civil War, including his Pulitzer Prize-winning book, The Great Revolt 1642-1660. He also wrote biographies of notable figures such as Samuel Pepys, Oliver Cromwell, and William Pitt. Bry…Read More
Arthur Bryant (1899-1985) was an English historian and biographer. He is best known for his works on the English Civil War, including his Pulitzer Prize-winning book, The Great Revolt 1642-1660. He also wrote biographies of notable figures such as Samuel Pepys, Oliver Cromwell, and William Pitt. Bryant was a Fellow of the Royal Society of Literature and a Commander of the Order of the British Empire. He was also awarded the James Tait Black Memorial Prize and the Wolfson History Prize.Read Less
Arthur Bryant (1899-1985) was an English historian and biographer. He is best known for his works on the English Civil War, including his Pulitzer Prize-winning book, The Great Revolt 1642-1660. He also wrote biographies of notable figures such as Samuel Pepys, Oliver Cromwell, and William Pitt. Bryant was a Fellow of the Royal Society of Literature and a Commander of the Order of the British Empire. He was also awarded the James Tait Black Memorial Prize and the Wolfson History Prize.
Arthur Bryant Career Highlights
Arthur Bryant was a renowned American restaurateur and entrepreneur, best known for co-founding the iconic Kansas City barbecue restaurant, Arthur Bryant’s. He began his career in the food industry in the 1920s, working as a cook and dishwasher at various restaurants in Kansas City.
Key Contributions by Arthur Bryant
Bryant’s biggest contribution to the culinary world was his creation of the signature Kansas City-style barbecue, which is characterized by slow-smoked meats, tangy sauces, and a variety of side dishes. He also introduced the concept of open-pit barbecue, where customers could watch their food being cooked over a wood fire.
What Sets Arthur Bryant Apart
What set Arthur Bryant apart from other restaurateurs of his time was his dedication to quality and consistency. He was known for personally selecting the best cuts of meat and creating his own unique blend of spices for his barbecue sauces. He also had a keen eye for business and was able to successfully expand his restaurant to multiple locations.
Takeaways
Arthur Bryant’s legacy continues to live on through his famous barbecue restaurant, which has been featured in numerous publications and television shows. His dedication to quality and innovation in the food industry has made him a household name and a true icon in the world of barbecue.