As long as you’re willing to be called a fool, you can create anything, do anything, be anything. Feraz Zeid, January 9, 2024January 9, 2024, Anna Olson, Fool, Willing, 0 - Anna Olson Chef Copy
Success is seldom permanent, and failure is seldom fatal. The important thing is to keep trying. Feraz Zeid, January 9, 2024January 9, 2024, Anna Olson, Failure, Important, 0 - Anna Olson Chef Copy
Your job is to create. Their job is to try to stop you. Don’t do both jobs. Feraz Zeid, January 9, 2024January 9, 2024, Anna Olson, 0 - Anna Olson Chef Copy
Like the turtle, you need to stick your neck out to make progress. Feraz Zeid, January 9, 2024January 9, 2024, Anna Olson, Progress, 0 - Anna Olson Chef Copy
Like the pioneers of old, a creative person breaks new ground daily. Feraz Zeid, January 9, 2024January 9, 2024, Anna Olson, Break, Creative, Pioneers, 0 - Anna Olson Chef Copy
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. - Wolfgang Puck Chef · Austria
I hire talented, creative, passionate learners who have a history of turning intention into reality. - Jeff Henderson Chef
I believe that cuisine is the most important link between nature and culture. - Alex Atala Chef · Brazil
I practice self-control and staying active. Running round the kitchen keeps me moving. - Lorena Garcia Chef · Venezuela
People are not hungry because we dont produce enough. People are hungry for political reasons. - Tom Colicchio Chef · USA
The Italians were eating with forks when the French were still eating each other. - Mario Batali Chef
If anything is good for pounding humility into you permanently, it’s the restaurant business. - Anthony Bourdain Chef · USA