What did Andrew Marvell mean by: What wondrous life is this I lead! Ripe apples drop about my head. - Andrew Marvell Poet · England Copy
+ Music, the mosaic of the air. Feraz Zeid, September 29, 2023December 26, 2023, Andrew Marvell, Air, Mosaics, Music, 0 - Andrew Marvell Poet · England
+ How fit he is to sway That can so well obey. Feraz Zeid, August 13, 2023December 12, 2023, Andrew Marvell, Fit, 0 - Andrew Marvell Poet · England
+ Self-preservation, nature’s first great law, all the creatures, except man, doth awe. Feraz Zeid, January 9, 2024January 9, 2024, Andrew Marvell, Fear, Self, 0 - Andrew Marvell Poet · England
+ So much one man can do that does both act and know. Feraz Zeid, July 3, 2023December 12, 2023, Andrew Marvell, 0 - Andrew Marvell Poet · England
+ How could such sweet and wholesome hours be reckoned, but in herbs and flowers? Feraz Zeid, January 9, 2024January 9, 2024, Andrew Marvell, Flower, Herbs, Sweet, 0 - Andrew Marvell Poet · England
+ Art indeed is long, but life is short. Feraz Zeid, July 4, 2023December 12, 2023, Andrew Marvell, Art, Life Is Short, 0 - Andrew Marvell Poet · England
+ Annihilating all that’s made, To a green thought in a green shade. Feraz Zeid, January 9, 2024January 9, 2024, Andrew Marvell, Green, Shade, 0 - Andrew Marvell Poet · England
+ The world in all doth but two nations bear- The good, the bad; and these mixed everywhere. Feraz Zeid, January 9, 2024January 9, 2024, Andrew Marvell, 0 - Andrew Marvell Poet · England
Cookery is naturally the most ancient of the arts, as of all arts it is the most important. - George Ellwanger
If art depended on content, then one painting of an apple would be as good as the next one. - Walter Darby Bannard Painter · USA
To safeguard one’s health at the cost of too strict a diet is a tiresome illness, indeed. Explain - François de La Rochefoucauld Writer · France
Maybe a person’s time would be as well spent raising food as raising money to buy food. Explain - Frank A. Clark Politician
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. - Gail Simmons Culinary expert and food writer · Canada
