What did Alexandra Guarnaschelli mean by: I bent my head over a stove in my early 20s and picked it up in my 30s. - Alexandra Guarnaschelli Chef · USA Copy
+ Give yourself enough time to really learn how to cook. Feraz Zeid, August 13, 2023December 12, 2023, Alexandra Guarnaschelli, Enough, Enough Time, 0 - Alexandra Guarnaschelli Chef · USA
+ Food is ever-changing and ever moving forward and getting more and more complex. Feraz Zeid, January 5, 2024January 7, 2024, Alexandra Guarnaschelli, Complexes, Moving Forward, 0 - Alexandra Guarnaschelli Chef · USA
+ Creative risks will always outweigh technical mistakes. Feraz Zeid, September 16, 2023December 24, 2023, Alexandra Guarnaschelli, Creative, Mistake, Risk, 0 - Alexandra Guarnaschelli Chef · USA
+ The best way to learn to cook is to do some serious eating. Feraz Zeid, November 6, 2023December 26, 2023, Alexandra Guarnaschelli, Chef, Serious, 0 - Alexandra Guarnaschelli Chef · USA
+ For me no good food is illuminated without acidity. Feraz Zeid, June 2, 2023December 12, 2023, Alexandra Guarnaschelli, Food, 0 - Alexandra Guarnaschelli Chef · USA
+ Food is so heavily connected to memory. Feraz Zeid, October 20, 2023December 26, 2023, Alexandra Guarnaschelli, connected, Memories, 0 - Alexandra Guarnaschelli Chef · USA
You know I am not born to tread in the beaten track the peculiar bent of my nature pushes me on. - Mary Wollstonecraft Writer and philosopher · England
Never has a man who has bent himself been able to make others straight. - Mencius Philosopher · China
The bow cannot always stand bent, nor can human frailty subsist without some lawful recreation. - Miguel de Cervantes Writer · Spain
A person who is knowingly bent on bad behavior, gets upset when better behavior is expected of them. - Jane Austen Author · England
