What did Alexandra Guarnaschelli mean by: Creative risks will always outweigh technical mistakes. - Alexandra Guarnaschelli Chef · USA Copy
+ The best way to learn to cook is to do some serious eating. Feraz Zeid, November 6, 2023December 26, 2023, Alexandra Guarnaschelli, Chef, Serious, 0 - Alexandra Guarnaschelli Chef · USA
+ For me no good food is illuminated without acidity. Feraz Zeid, June 2, 2023December 12, 2023, Alexandra Guarnaschelli, Food, 0 - Alexandra Guarnaschelli Chef · USA
+ Give yourself enough time to really learn how to cook. Feraz Zeid, August 13, 2023December 12, 2023, Alexandra Guarnaschelli, Enough, Enough Time, 0 - Alexandra Guarnaschelli Chef · USA
+ Food is so heavily connected to memory. Feraz Zeid, October 20, 2023December 26, 2023, Alexandra Guarnaschelli, connected, Memories, 0 - Alexandra Guarnaschelli Chef · USA
+ Food is ever-changing and ever moving forward and getting more and more complex. Feraz Zeid, January 5, 2024January 7, 2024, Alexandra Guarnaschelli, Complexes, Moving Forward, 0 - Alexandra Guarnaschelli Chef · USA
+ I bent my head over a stove in my early 20s and picked it up in my 30s. Feraz Zeid, January 5, 2024January 7, 2024, Alexandra Guarnaschelli, Bent, 0 - Alexandra Guarnaschelli Chef · USA
Our biggest mistakes, were things we didn’t do, companies we didn’t buy. Explain - Charlie Munger Business person
I succeeded in bewitching a fair number and in being intoxicated with my mistakes. - Jean Cocteau Artist · France
Any fool can have bad luck; the art consists in knowing how to exploit it. - Frank Wedekind Playwright · Germany
A man often runs the risk of throwing away a witticism if he admits that it is his own. Explain - Jean de la Bruyere Writer · France
Part of my attraction to ancient art is that there is an element of risk, of speculation. - Michael Steinhardt
In ART as in Life the Best Way to REMEDY mistakes is to take advantage of them. - Walter Darby Bannard Painter · USA
It is sometimes well for a blatant error to draw attention to overmodest truths. Explain - Jean Rostand Biologist · France
